About

The desserts you love, repaired — not replaced

RecipeMend exists because diabetes-friendly dessert content online tends to fall into two camps: fear-mongering ("sugar is poison") or vague reassurance ("just use a natural sweetener!") with no actual numbers. Neither helps someone who wants to keep making the birthday cake they've always made.

Database v0.0.1 (draft) — updated 2026-07-21

In the repair

white sugarerythritol
A parent and child looking into the oven together while baking at home

Every number should trace to a source.

What we believe, and what we're not

What we believe

Every number should trace to a source. Where the science is genuinely unsettled or a value is secondary-sourced, we say so — explicitly, with a confidence level — rather than presenting a guess as settled fact. Where an ingredient isn't in our database yet, we say that too, instead of silently pretending it's safe.

What we're not

Not a diagnosis tool, not a replacement for a clinician or registered dietitian, and not a claim that any sweetener is risk-free. RecipeMend is a research and recipe-repair aid — the kind of tool we wanted before making dessert for a diabetic family member and finding that every "diabetic-friendly" recipe site online just... assumed.

Where the database stands today

Database v0.1 is a draft, adversarially reviewed once already (2026-07-21, 11 corrections applied). It will grow.

88ingredients
13sweeteners
21documented swap rules

See Sources for the full bibliography and the honest list of what's still unresolved.

Educational, not medical advice. Always confirm dietary changes with your clinician or dietitian.